Here are our menus to tickle your taste buds... though our aim is to give our customers, exactly what they want, so please do consult us for bespoke options.


The Pantry's ethos of Homemade is a constant strand throughout our range.




Vicki X


Afternoon Tea



A Selection of dainty sandwiches in white and brown bread to include:-

Egg Mayonnaise, Home cooked ham, cucumber and smoked salmon.


Followed by a selection of freshly baked cakes, scones, traybakes

 and dainty desserts


Includes Tea & Coffee

Finger buffet



A Selection of soft roll sandwiches

Including home cooked ham, egg mayonnaise and cheese savoury (v).


Crisps (v)


As well as either 8 savoury items or 5 savoury items and 3 sweet items of your choice (additional items can be added at a cost of £0.50 per person)


Sticky sausages

Leek & Potato frittata (v)

Cheese Straws with a spicy Tomato dip (v)

Tomato and mozzarella sticks (v)

Sausage rolls

Crudités with a selection of dips (v)

Mini cheese scones filled with cream cheese (v)

Mini Quiche selection (v)

Mini jacket potatoes (v)

BBQ chicken pieces

Barbequed vegetable skewers(v)

Meat and potato pasties



Mini tray bake selection

Mini Pavlova with cream and seasonal fruit

Bread & butter pudding

Cheesecake squares

Mini fruit scones with clotted cream & jam

Sticky Toffee Pudding

Fork Buffets

£14.95 per head

(excludes crockery & cutlery hire)

A choice of three of the following:-

(additional items can be added at a cost of £1.00 per person)


Honey Roast Ham

Home Roasted Topside of Beef

Poached Whole Salmon

(only available for 30 people or more)

Coronation Chicken

A Selection of Quiches (v)

Antipasto Platter

An Italian style platter of cured meats, olives, marinated vegetables etc

Farmers Market Platter

A selection of the following; terrines, pate, pies, pickles, haggis bon bons

Seafood Platter

Smoked salmon, prawns, crevettes, smoked mackerel pate

Ploughmans Platter (v)

A selection of cheeses, pickles, chutneys, breads & biscuits


Indian Street Selection (v)

A selection of the following: samosas, bhajis, pakoras, chutneys, pickles & Indian style breads


Accompanied by

Buttered Hot New Potatoes or Fresh Bread Selection

Mixed Green Leaves


Cous Cous Salad

Tomato, Feta & Basil Salad


Plus a choice of three of the following:-


Strawberry Cheesecake, Lemon Roulade, Fresh Fruit Pavlova, Profiteroles, Lemon Tart, Meringue Shells filled with Raspberry Cream & Passion Fruit, Chocolate & Hazelnut Roulade, Death by Chocolate Cheesecake, Fresh Fruit Salad, Salted Caramel & Chocolate Tart.


This includes all accompaniments i.e. salad dressing, mustard, pouring cream etc.


Add Cheese & Biscuits Selection ~ £2.95 per head


6 choices for £7.25 or £1.40 each


Ham Hock Terrine Bites topped with piccalilli

Pear, Roquefort & Walnut Tartlets (v)

Mini Yorkshire Pudding topped with rare beef & horseradish cream

Katsu Chicken Parcel

Mini Crab Cakes with mango salsa

Smoked Salmon on Mini Chive Pancakes with sour cream

Honey & Mustard Glazed Sausages

Mini Jacket Potatoes topped with sour cream or spicy tomato salsa (v)

Black Pudding, Beetroot & Blue Cheese Stacks

Red Onion, Goats Cheese & Pine Nut Tartlets (v)(n)

Haggis, Neeps & Tatties

Sundried Tomato & Mozzarella Arancini Balls (v)

Asparagus wrapped in Parma Ham

Haggis Bon Bons with redcurrant dipping sauce

Crispy Mac 'n' Cheese Squares (v)

Smoked Haddock Fishcakes with sweet chilli dipping sauce

Sticky Bourbon Belly Pork Bites

Chilli & Coriander Prawns

Sundried Tomato, Olive & Mozzarella Sticks (v)

Mini Crispy Duck Pancakes

Pesto & Parmesan Puffs (v) (n)

Chicken Liver Pate topped Crostini with red onion marmalade

Fig wrapped in Parma Ham

Smoked Mackerel or Mushroom Pate (v) on mini oatcakes or cucumber

Mini Leek and Blue Cheese Scones (v)

Mini Haggis Filo Parcel with creamy mustard dipping sauce

Crackling Straws with apple & Chilli dip

Street Food / Sliders

£7.50 per head (Choose 3 options)



Dainty burger selection - Lamb & mint, Beef, & falafel(v)

Skinny Fries - served with ketchup

Proper Dog – a gourmet take on the tradition ‘hot dog’

Slow cooked lamb tagine, served with a pitta crisp

Mini Fish 'n' chips - with mushy peas

BBQ'd Corn on the cob - served with chilli butter

Pasta & meatballs – served with a spicy tomato sauce

Nachos - served with guacamole, salsa and sour cream

Chicken tikka Pittas – with mango chutney & cucumber

Bangers & Mash - speciality sausage and a bed of creamy mash

Proper Chips - Thick cut with sea salt

Moroccan Chicken wraps - Moroccan spiced chicken & humous with peppers

Mac 'n' Cheese

Chilli ‘n’ chips – Chilli con carne served with tortilla chips – veggie chilli optional

Crispy Beer battered onion rings

Mini Pasty Selection – steak & mushroom, Spinach & feta (v), spiced chick pea & squash (v)

Spicy potato wedges - served in a cone topped with soured cream (v)

Filled soft tacos – pollo verde or bbq pulled pork with cucumber pickle

Two Course Hot buffet menu

£16.95 per head

(excludes crockery & cutlery hire)


A choice of two of the following dishes:


Lamb and Black Pudding Casserole. - slowly braised lamb with pearl barley, seasonal root vegetables and black pudding.

Lasagne - A classic oven baked lasagne.

Beef and Ale stew with Leek and Blue Cheese dumplings. – Beef slowly braised in beer to make a delicious rich gravy served with dumplings.

Chicken curry - Poached chicken breast pieces in a medium coconut and spice infused curry sauce.

Cumberland Sausage Casserole. - Cumberland Sausage, browned and slowly cooked in a rich stock with root vegetables.

Moussaka (with a difference) - Lamb mince in a rich tomato sauce layered with sliced potatoes and a creamy béchamel sauce.

Spanish chicken & potato stew – diced chicken breast, with chorizo sausage, cooked with new potatoes and red peppers in a spicy tomato sauce

Cottage / Shepherds Pie. - Lean beef/ lamb mince, in a wine infused stock, topped with parsnip & potato mash.

Fish Pie. - Northumbrian Fish , in a creamy béchamel sauce topped with smooth mashed potato.


Accompanied by a choice of three of the following:-

Boiled new potatoes, Creamy mashed potatoes, Dauphinoise potatoes, Jacket potatoes, Mixed Vegetable Puree, Leeks in white sauce, Spiced red cabbage, Cauliflower cheese, Sweet potato & sage gratin, Boiled rice, Parsnip and carrot puree, Mixed seasonal roasted vegetables, Mashed swede, Broccoli, Green leaves, Mixed salad, Tomato salad, Coleslaw, Sliced fresh bread selection


Plus a choice of three of the following:-

Strawberry cheesecake, Lemon Roulade, Fresh fruit Pavlova, Profiteroles, Lemon Tart, Meringue shells filled with raspberry cream & Passion fruit Chocolate & hRoulade, Death by chocolate cheesecake, Fresh fruit salad, Salted caramel & chocolate

Dinner Menu

Three Course £26.00 per head / Two course £21.00

(excludes crockery & cutlery hire)


To Start (choice of two if pre ordered)


Lentil Soup – Crispy Pancetta, Artisan Roll

Tomato & Chick pea Bruschetta (Vegan) – Basil oil

Ham Hock & Mustard Terrine – Piccalilli, chunky bread

Scottish Smoked Salmon – Lemon crème fraiche, oatcakes

Beetroot, Roasted Red Onion & Goats Cheese Tart (v) – Dressed leaves

Mozzarella & Baked Tomato Salad (v) – Balsamic dressing

Crispy Crab Cakes – Mango & Chilli salsa


Main (choose 1 option)


Braised Feather Blade of Beef – New Potatoes, Creamed Leeks, Pan Jus

Butternut Squash & Lentil Wellington (Vegan) – Seasonal Vegetables

Pulled Pork Shoulder – Peppercorn sauce, Creamy Mash, Green beans

Traditional Roast Beef & Yorkshire Pudding – Served Pink, Roast Potatoes, Seasonal Vegetables

Baked Salmon Fillet – Parmesan & Pesto Crust, New Potatoes, Roasted Vegetables

Creamy Mushroom & Leek Pie (v) – Buttery Mash, Chantenay Carrots

Twice baked Lamb – Dauphinoise Potatoes, Honey Roasted Carrots, Pan Jus

Tender Stuffed Chicken Breast – Sundried tomatoes, feta and fresh basil, New Potatoes, Grilled Scallions


Dessert (choice of two if pre ordered)


Rich Lemon Posset – Shortbread

Chocolate & Hazelnut Profiteroles – Hazelnut Brittle

Meringue – Raspberry Cream & Passionfruit

Strawberries & Clotted Cream

Little Chocolate Pots – Orange Shortbread Finger

Vanilla Cheesecake – Strawberry Compote

White Chocolate & Raspberry Crème Brulee

Sticky Toffee Pudding – Toffee Sauce

Salted Caramel & Chocolate Tart

Trio of Desserts (£1 Surcharge) – Ask for Menu


Trio of Desserts Menu Options

 (£1 surcharge)



Mini Pavlova with cream and seasonal fruit

Brioche Bread & Butter Pudding with crème anglais

Gooseberry Fool

Mini Pancake Stack with maple syrup

Lemon Cheesecake Slice

Mini White Chocolate & Raspberry Crème Brulee

Chocolate Brownie topped with clotted cream

Fresh Fruit Skewer

Sticky Toffee Pudding

Boozy Chocolate & Cherry Pot

Peanut Butter & Chocolate Macaroon

Lemon Posset

Salted Caramel Brownie

Mini Meringues filled with raspberry cream & passionfruit

Lemon Meringue Pie

Chocolate Mousse

Strawberry Cheesecake Slice

Chocolate & Hazelnut Eclair

Banoffee Pie